Vol 1 No 1 (2026): Proceeding of the 1st International Conference on Sustainable Innovation in Environment (ICSIE)

Articles

• Spatial Dysfunction in the Revitalization of Traditional Markets from the Perspective of Sustainable Tourism Development in Surakarta

  Bambang Triratma, Sri Yuliani, Dyah Susilowati Pradnya Paramita, Ananda Muhamad Vassel, Billy Muhamad Rivai (Penulis)

  1-10

  • PDF (Inggris)

• Mitigating the Impact of Aircraft Noise on the Functional Pattern of Open Spaces around Adi Soemarmo Airport, Boyolali

  Dyah Paramita, Sri Yuliani, Bambang Triratma, Syailendra Suharto (Penulis)

  11-21

  • PDF (Inggris)

• Protecting Children’s Rights in Indonesia’s Digital Landscape: Between Innovation and Legal Safeguards

  Rizki Adi Pinandito, Hartiwiningsih, Muhammad Rustamaji (Penulis)

  22-28

  • PDF (Inggris)

• The Influence of Halal Risk Perception and Cognitive Dissonance on Purchase Intention Toward Products Without Halal Certification Among Muslim MSME Consumers in Indonesia

  Anggerka Harum Oktaviana, Catur Sugiarto, Retno Tanding Suryandari, Lisa Charisa Batara, Diesyana Ajeng Pramesti (Penulis)

  29-42

  • PDF (Inggris)

• A Bibliometric Review of Entrepreneurship Research in the Financial Sector: Trends, Themes, and Global Collaboration

  Mi'Raj Akbar Pradianto, Astri Suryanti, Retno Tanding Suryandari, Catur Sugiarto, Pram Suryanadi (Penulis)

  43-66

  • PDF (Inggris)

• Firm value in emerging markets: The role of CSR disclosure, firm size, profitability, and foreign ownership

  Iwan Maulana Gunawan, Dewi Sarifah Tullah (Penulis)

  67-74

  • PDF (Inggris)

• Reflecting on Renewable Energy Management for the Community According to Hatta

  Dararida Fandra Mahira, Lego Karjoko, I Gusti Ayu Ketut Rachmi Handayani (Penulis)

  75-80

  • PDF (Inggris)

• Characterization of Sorbitol-Enhanced Biodegradable Plastics Made from Jackfruit Seed Starch Using a Completely Randomized Design Approach

  Salwa Nafisah, Yuni Kurniati, Anni Rahmat, Abi Maschan Fadli, Husni Adami, Irvan Adhin Cholilie, Yunita Siti Mardhiyyah (Penulis)

  81-92

  • PDF (Inggris)

• Preferences of business owners toward technology-based creative business models

  Tanti Prita Hapsari, Asri Laksmi Riani, Ahmad Ikhwan Setiawan, Catur Sugiarto (Penulis)

  93-99

  • PDF (Inggris)

• Model for Regulating the Citizenship Status of Public Officers in Realizing Sustainable Development Policies

  Resti Dian Luthviati, Agus Riwanto, Isharyanto (Penulis)

  100-106

  • PDF (Inggris)

• Ecological Justice in Brebes Coastal Areas: Community Adaptation to Tidal Flooding and Climate Governance Challenges

  Aji Baskoro, Andika Putra (Penulis)

  107-116

  • PDF (Inggris)

• Design Of an Automatic Areca Palm Sheath Plate Making Machine Using Press Molding Mechanism

  Muhammad Rengga Setya Marliansyah, Lobes Herdiman (Penulis)

  117-126

  • PDF (Inggris)

• Plantar pressure distribution in elderly and control group aged 19-22 years: a comparison between hotel slipper and 5% NaOH treated eco-friendly loofah slipper

  Desti Nur Annisa, Lobes Herdiman (Penulis)

  127-133

  • PDF (Inggris)

• Slipper Sandals With Insoles Made From Natural Loofah Fiber Treated With 3% NaOH Based On Plantar Pressure Distribution To Improve The Stability Of Elderly When Walking

  Elia Novera Siboro, Lobes Herdiman (Penulis)

  134-140

  • PDF (Inggris)

• Slipper Sandals with Insoles Made from Natural Loofah Fiber Based on Plantar Pressure Distribution to Improve Stability for the Elderly when Walking

  Sekar Putri Adiyana, Lobes Herdiman (Penulis)

  141-148

  • PDF (Inggris)

• Utilization of Alang-Alang Fiber (Imperata cylindrica) with Tapioca Matrix as Material for Biodegradable Food Packaging

  Daniella Stefany, Lobes Herdiman, R Hari Setyanto (Penulis)

  149-155

  • PDF (Inggris)

• The design of molding disposable plates supports eco friendly made of areca nut fronds with temperature control using the pugh method

  Alifyan Arza Saputra, Lobes Herdiman (Penulis)

  156-168

  • PDF (Inggris)

• Increasing Destination Competitiveness Through Local Culture-Based Experience Tourism

  Anis Okta Cahyaningrum, Eni Munarsih, Budhi Haryanto, Lilik Wahyudi, Catur Sugiarto (Penulis)

  169-183

  • PDF (Inggris)

• Perceived Barriers among SMEs in Banyuwangi to Engage in Green Entrepreneurship

  Ari Kuncara Widagdo, Rahmawati, Sri Hartoko, Ratna Wijayanti Daniar Paramita, Siti Rochmah Ika (Penulis)

  184-188

  • PDF (Inggris)

• Formulation and Quality Evaluation of Goat Milk Cosmetic Soap Using Different Vegetable Oil Compositions

  Anni Rahmat, Hida Pratiwi, Wahyu Sakti Laksono, Faizinal Abidin (Penulis)

  189-199

  • PDF (Inggris)

• Analysis of environmental ergonomic factors in the wonogiri white brem industrial center

  Ainur Komariah, Danang Haryo Pamungkas, Muhammad Renojati, Mathilda Sri Lestari, Novian Wely Asmoro, Sri Hartanti (Penulis)

  200-212

  • PDF (Inggris)

• Liquidity and Bank Size: Ownership Dynamics across Developed and Emerging Economies

  Anwaar Hussain, Ploypailin Kijkasiwat, Fitim Deari, Long Yang (Penulis)

  213-227

  • PDF (Inggris)